Then I remembered that I had been send a Prosecco & Strawberry Cake home baking kit from the subscription baking club called Bakedin. You join the baking club and get sent a box to make the monthly cake.
You get all of the dry ingredients you will need and each step has the ingredients weighed out and in a plastic bag numbered to correspond with the recipe card.
Let your four layers cool for a few minutes. Brush each one with the prosecco syrup you made whilst they were baking. Use the rest of the prosecco syrup for the icing.
I was sent a subscription box to review. I was not required to write a positive review. As usual all opinions and photography are my own. No photographs may be reproduced in any form without my written permission.